Directions:
- Combine sugar and water in a small saucepan and stir over a low heat until sugar has dissolved.
- Bring the mixture to the boil.
- Cook without stirring for 3-4 minutes until the mixture is syrupy.
- Remove from the heat, stir in the lime juice and rind (zest) and allow to cool.
- Puree the watermelon in a blender or processor until smooth.
- You may need to do it in batches.
- Transfer the watermelon puree to a bowl and stir in the lime syrup.
- Pour into a shallow metal pan (such as a cake tin).
- Freeze for 3-4 hours, separating and stirring with a fork every half an hour, until the mixture is like shaved ice consistancy.
- For a nice presentation serve in martini glasses and garnish with lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.34 Kcal (571 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.47mg | 0% | |
| Potassium | 217.64mg | 5% | |
| Total Carbs | 35.25g | 12% | |
| Sugars | 30.78g | 123% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 18.6mg | 31% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.45 Kcal (245 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.06mg | 0% | |
| Potassium | 93.3mg | 5% | |
| Total Carbs | 15.11g | 12% | |
| Sugars | 13.19g | 123% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.77g | 4% | |
| Vitamin C | 8mg | 31% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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