Aussie Beef and Beer Pie Recipe

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Ingredients:

Serving

1 1/2 lbs lean beef , cut into 1 1/2 inch pieces
2 tbsp olive oil
2 tbsp all-purpose flour
1 onion, coarsely chopped
2 garlic cloves, crushed
2 tsp chopped fresh thyme
1 bay leaf (optional)
salt & pepper (to taste)
1 (15 oz) can diced tomatoes, drained
1 cup beer
ready-made pie crust (thawed if frozen )
1 ready-made pie crust, just thawed
1 egg, lightly whisked
2 frozen puff pastry sheets, just thawed
tomato sauce ( ketchup)

Directions:

Season meat with salt and pepper.
Heat the oil in a large saucepan over medium heat.
Add the beef and saute stirring occasionally, for 5 minutes or until golden brown.
Add the onion, garlic and thyme and cook, stirring, for about 10 minutes or until onion is caramelize and soft (careful that the garlic doesn't burn).
Sprinkle flour on onions, stirring well to combine.
When flour is absorbed, stir in the tomatoes and beer.
Cover and bring to a simmer; reduce heat to low and cook until tender, approximately 1 hour.
Set aside for 30 minutes to cool.
Preheat oven to 425 degrees F.
Place a baking sheet on the middle shelf.
Cut the pastry sheet into quarters and line 4 round 5-inch tins with the pastry, allowing the sides to overhang.
Brush the edges with egg.
Divide the beef mixture evenly among the pastry shells.
Cut each puff pastry sheet in half diagonally.
Top the pies with puff pastry and trim excess and press the edges to seal.
Brush the pies with egg.
Cut a small cross in the center of each pie.
Place the pies on the baking tray and bake for 25 minutes or until golden and puffed.
Serve with tomato sauce (ketchup).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.16 Kcal (1512 kJ)
Calories from fat	182.85 Kcal
		% Daily Value*
Total Fat	20.32g	31%
Cholesterol	73.18mg	24%
Sodium	212.18mg	9%
Potassium	366.18mg	8%
Total Carbs	19.89g	7%
Sugars	0.78g	3%
Dietary Fiber	1.38g	6%
Protein	21.28g	43%
Vitamin C	2mg	3%
Iron	3mg	16%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	200.73 Kcal (840 kJ)
Calories from fat	101.63 Kcal
		% Daily Value*
Total Fat	11.29g	31%
Cholesterol	40.67mg	24%
Sodium	117.93mg	9%
Potassium	203.52mg	8%
Total Carbs	11.05g	7%
Sugars	0.43g	3%
Dietary Fiber	0.77g	6%
Protein	11.83g	43%
Vitamin C	1.1mg	3%
Iron	1.6mg	16%
Calcium	11.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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