Break the lettuce into small pieces and place it in a bowl to create the first layer.
Add the following ingredients one layer at a time: peas, chopped mushrooms, grated eggs.
In a separate bowl mix the mayonnaise, lemon juice, cut shallots, sour cream and mustard adjusting the mustard to taste.
Pour this mixture over the layered salad and refrigerate for 3 hours but better if left to chill over night.
Cook the shredded bacon until crispy. let it cool.
Finely dice tomato.
Chop parsley.
Remove salad from refrigerator, cover with grated cheese then top with shredded bacon, diced tomato and chopped parsley. Serve cold and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.96 Kcal (2206 kJ)
Calories from fat	359.01 Kcal
		% Daily Value*
Total Fat	39.89g	61%
Cholesterol	113.09mg	38%
Sodium	1063.26mg	44%
Potassium	669mg	14%
Total Carbs	25.29g	8%
Sugars	11.49g	46%
Dietary Fiber	4.93g	20%
Protein	19.18g	38%
Vitamin C	18.3mg	30%
Iron	2.8mg	15%
Calcium	169.6mg	17%

Amount Per 100 g
Calories	191.56 Kcal (802 kJ)
Calories from fat	130.5 Kcal
		% Daily Value*
Total Fat	14.5g	61%
Cholesterol	41.11mg	38%
Sodium	386.51mg	44%
Potassium	243.19mg	14%
Total Carbs	9.19g	8%
Sugars	4.18g	46%
Dietary Fiber	1.79g	20%
Protein	6.97g	38%
Vitamin C	6.6mg	30%
Iron	1mg	15%
Calcium	61.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.1

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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