Ingredients:
- a 1/2- lb log of soft mild goat cheese such as montrachet, cut crosswise into 6 pieces
- an egg wash made by beating 1 large egg with 1 tbsp water
Directions:
- Make the vinaigrette: In a small bowl whisk together the lemon juice, the shallot, the garlic, the mustard, the parsley, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.
- Preheat the oven to 400°F. Dip the goat cheese pieces into the egg wash, dredge them in the bread crumbs, and transfer them to a lightly oiled baking sheet. Bake the goat cheese pieces in the middle of the oven for 6 minutes. While the goat cheese is baking, in a large bowl toss the lettuce and the radicchio with the vinaigrette and salt and pepper to taste.
- Divide the salad among 6 plates, arrange 1 goat cheese piece on each plate, and serve the salads immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.52 Kcal (680 kJ) | ||
| Calories from fat | 90.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Sodium | 143.5mg | 6% | |
| Potassium | 93.5mg | 2% | |
| Total Carbs | 15.47g | 5% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 345.11 Kcal (1445 kJ) | ||
| Calories from fat | 191.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 15% | |
|---|---|---|---|
| Sodium | 304.73mg | 6% | |
| Potassium | 198.56mg | 2% | |
| Total Carbs | 32.85g | 5% | |
| Sugars | 4.56g | 9% | |
| Dietary Fiber | 2.85g | 5% | |
| Protein | 5.97g | 6% | |
| Vitamin C | 6.7mg | 5% | |
| Iron | 2.4mg | 6% | |
| Calcium | 86.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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