Auntie Lori's Swedish Meatballs Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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These are so good. I love them and have been trying to get the recipe for awhile now. My aunt finally came through for me and dug it out. Ingredients:
1 lb hamburger |
1 egg |
1/4 cup breadcrumbs |
2 medium carrots, grated |
2 medium potatoes, grated |
1 medium onion, diced |
salt and pepper |
2 tablespoons butter |
2 tablespoons flour |
2 cups milk |
1 (10 1/2 ounce) can cream of mushroom soup |
Directions:
1. Mix the first 7 ingredients.
2. Roll into 1 balls and brown, they seem to stick, so you need to watch them closely. Place in a greased 9x13 pan.
3. Melt the butter in a saucepan, add flour and then the milk.
4. When the flour has dissolved into the milk, add the can of soup, heat through. Pour over the meatballs and bake uncovered at 325°F for 30 minutes.
5. Sprinkle with shredded cheese when removed from the oven.
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