Directions:
- Combine sugar,salt,bouliion cube, vinegar,ketchup and soya sauce.
- Dissolve and heat to boil.
- Combine with chicken in slow cooker (med) for 3 1/2 hours Add another 1 hours if using drumsticks.
- Mix corstarch and water, add to chicken cook for approx another 10 minutes.
- Serve with rice and veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.58 Kcal (3616 kJ) | ||
| Calories from fat | 393.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.67g | 67% | |
|---|---|---|---|
| Cholesterol | 361.29mg | 120% | |
| Sodium | 2726.16mg | 114% | |
| Potassium | 570.56mg | 12% | |
| Total Carbs | 55.24g | 18% | |
| Sugars | 36.25g | 145% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 59.78g | 120% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 6.1mg | 34% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 209.33 Kcal (876 kJ) | ||
| Calories from fat | 95.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 67% | |
|---|---|---|---|
| Cholesterol | 87.57mg | 120% | |
| Sodium | 660.81mg | 114% | |
| Potassium | 138.3mg | 12% | |
| Total Carbs | 13.39g | 18% | |
| Sugars | 8.79g | 145% | |
| Dietary Fiber | 0.92g | 15% | |
| Protein | 14.49g | 120% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 1.5mg | 34% | |
| Calcium | 23.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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