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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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This is from my husbands Auntie Fran. I just had this a couple of weeks ago, and loved it. Thought that you would too. I use the drumsticks so that we have more meat for dinner. But can be used with the wings for a pot luck etc. Ingredients:
1 1/2 cups sugar |
1/4 teaspoon salt |
1 chicken bouillon cube |
1 cup vinegar |
1/2 cup ketchup |
3 -4 tablespoons soya sauce |
20 small chicken wings (i use drumsticks) |
1/4 cup cornstarch |
1/2 cup cold water |
Directions:
1. Combine sugar,salt,bouliion cube, vinegar,ketchup and soya sauce.
2. Dissolve and heat to boil.
3. Combine with chicken in slow cooker (med) for 3 1/2 hours Add another 1 hours if using drumsticks.
4. Mix corstarch and water, add to chicken cook for approx another 10 minutes.
5. Serve with rice and veggies.
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