Directions:
- Preheat oven to 325°. Stir together first 4 ingredients; gently stir in beer.
- Place brisket, fat side up, in a large Dutch oven or roasting pan; pierce several times with a fork. Arrange potatoes and carrots evenly around brisket; then pour beer mixture evenly over brisket, potatoes, and carrots.
- Bake, covered, at 325° for 3 1/2 hours, basting occasionally with sauce. Remove from oven, and let brisket stand in pan, uncovered, 20 minutes. Remove brisket from pan, and cut into slices. Return slices to pan with potatoes and carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1308.78 Kcal (5480 kJ) | ||
| Calories from fat | 493.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.82g | 84% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 4783.32mg | 199% | |
| Potassium | 3742.79mg | 80% | |
| Total Carbs | 144.15g | 48% | |
| Sugars | 40.1g | 160% | |
| Dietary Fiber | 17.53g | 70% | |
| Protein | 60.19g | 120% | |
| Vitamin C | 145.3mg | 242% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.2mg | 73% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 125.33 Kcal (525 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 84% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 54% | |
| Sodium | 458.07mg | 199% | |
| Potassium | 358.42mg | 80% | |
| Total Carbs | 13.8g | 48% | |
| Sugars | 3.84g | 160% | |
| Dietary Fiber | 1.68g | 70% | |
| Protein | 5.76g | 120% | |
| Vitamin C | 13.9mg | 242% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.3mg | 73% | |
| Calcium | 12.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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