Arrange potatoes and garlic on bottom of slow cooker. Place corned beef on top of vegetables and sprinkle with seasoning from packet. Push cloves into onion and add to cooker. Add enough water to just cover meat; cover and cook on low until tender, 6 hours and 30 minutes to 8 hours.
Transfer meat to cutting board and cover with foil to keep warm. Transfer potatoes to bowl and cover with foil to keep warm. Add carrots and cabbage to cooker, turn to high, cover and cook until just tender, about 30 minutes.
Slice beef across grain and serve with potatoes, carrots and cabbage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.53 Kcal (1208 kJ)
Calories from fat	102.24 Kcal
		% Daily Value*
Total Fat	11.36g	17%
Cholesterol	40.82mg	14%
Sodium	999.71mg	42%
Potassium	1117.51mg	24%
Total Carbs	32.13g	11%
Sugars	8.16g	33%
Dietary Fiber	8.28g	33%
Protein	15.76g	32%
Vitamin C	89.2mg	149%
Vitamin A	0.4mg	13%
Iron	3.1mg	17%
Calcium	96.3mg	10%

Amount Per 100 g
Calories	73.24 Kcal (307 kJ)
Calories from fat	25.95 Kcal
		% Daily Value*
Total Fat	2.88g	17%
Cholesterol	10.36mg	14%
Sodium	253.75mg	42%
Potassium	283.65mg	24%
Total Carbs	8.16g	11%
Sugars	2.07g	33%
Dietary Fiber	2.1g	33%
Protein	4g	32%
Vitamin C	22.7mg	149%
Vitamin A	0.1mg	13%
Iron	0.8mg	17%
Calcium	24.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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