Directions:
- Remove the herring from the jar, leaving marinade and onions in jar. Fill the jar with chili sauce and mix together well. Pour this marinade over the reserved herring which has been put in a bowl. Add the remaining ingredients except the tomatoes, stir, and let stand for at least 4 hours. Put the tomatoes in last.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.76 Kcal (372 kJ) | ||
| Calories from fat | 33.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 6% | |
| Sodium | 559.09mg | 23% | |
| Potassium | 53.88mg | 1% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86.47 Kcal (362 kJ) | ||
| Calories from fat | 32.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 6% | |
| Sodium | 544.7mg | 23% | |
| Potassium | 52.49mg | 1% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 5.1g | 21% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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