Directions:
- Cook onions over low to med heat until tender.
- Add hamburger,cook until brown.
- Add 57 sauce,ketchup and hot sauce.
- Simmer 15 minutes.
- SPOON over the buns of you choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.95 Kcal (2730 kJ) | ||
| Calories from fat | 209.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 1814.17mg | 76% | |
| Potassium | 279.33mg | 6% | |
| Total Carbs | 85.01g | 28% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 21.93g | 44% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 4.7mg | 26% | |
| Calcium | 201.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 294.06 Kcal (1231 kJ) | ||
| Calories from fat | 94.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 36% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 12% | |
| Sodium | 818.27mg | 76% | |
| Potassium | 125.99mg | 6% | |
| Total Carbs | 38.34g | 28% | |
| Sugars | 3.86g | 34% | |
| Dietary Fiber | 1.62g | 14% | |
| Protein | 9.89g | 44% | |
| Vitamin C | 4.1mg | 15% | |
| Iron | 2.1mg | 26% | |
| Calcium | 91mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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