Aunt Poly's Sweet Pickles Recipe

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Ingredients:

Serving

1 (1 gallon) container whole dill pickles
1 (5 lb) bag sugar, less 1 cup
1 oz tabasco sauce
pickling spices (optional)

Directions:

Drain off and throw away all vinegar from the jug of dill pickles.
Cut pickles in disks, do not cut too thin.
Return the pickles to the gallon jug and add the sugar to pickles.
(It works best of you layer the pickles and sugar a couple to times.) Thghten the lid on jar and turn; shake the jar several times a day until all sugar has dissolved.
Add 1 oz.
Tabasco and pickling spices and mix well.
You can do this by turning jug upside down several times.
The pickles will be crisp in a week to 10 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.72 Kcal (1427 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3338.83mg	139%
Potassium	378.93mg	8%
Total Carbs	87.26g	29%
Sugars	78.03g	312%
Dietary Fiber	3.91g	16%
Protein	3.86g	8%
Vitamin C	7mg	12%
Calcium	160.9mg	16%

Amount Per 100 g
Calories	73.82 Kcal (309 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	723.35mg	139%
Potassium	82.09mg	8%
Total Carbs	18.9g	29%
Sugars	16.9g	312%
Dietary Fiber	0.85g	16%
Protein	0.84g	8%
Vitamin C	1.5mg	12%
Calcium	34.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
10

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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