Directions:
- Cook bacon until crisp and crumble.
- Brown ground chuck with onions and peppers and drain.
- Mix all ingredients well and bake in a 350 degree oven for about 30 minutes or until heated through.
- Or pour into a crockpot on low 3-4 hours.8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.47 Kcal (3657 kJ) | ||
| Calories from fat | 242.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 42% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 19% | |
| Sodium | 652.24mg | 27% | |
| Potassium | 2058mg | 44% | |
| Total Carbs | 117.9g | 39% | |
| Sugars | 32.71g | 131% | |
| Dietary Fiber | 27.91g | 112% | |
| Protein | 44.95g | 90% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 9.2mg | 51% | |
| Calcium | 190.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 228.59 Kcal (957 kJ) | ||
| Calories from fat | 63.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 42% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 19% | |
| Sodium | 170.69mg | 27% | |
| Potassium | 538.59mg | 44% | |
| Total Carbs | 30.85g | 39% | |
| Sugars | 8.56g | 131% | |
| Dietary Fiber | 7.31g | 112% | |
| Protein | 11.76g | 90% | |
| Vitamin C | 5.2mg | 33% | |
| Iron | 2.4mg | 51% | |
| Calcium | 49.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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