Directions:
- Spray 9X13 pan with cooking spray.
- Sprinkle pecans on bottom then line pan with rolls.
- Sprinkle pudding over frozen rolls and set aside.
- In sauce pan, heat butter and brown sugar until it bubbles, stirring constantly.
- Remove from heat and drizzle butter/sugar mix over rolls.
- Cover pan and place in cold oven overnight.
- In morning, remove pan from oven and remove cover.
- Preheat oven to 350 degrees and return pan; bake for 30 minutes or until rolls are light to medium brown.
- Remove pan, invert onto serving platter immediately and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.17 Kcal (1730 kJ) | ||
| Calories from fat | 213.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 36% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 5% | |
| Sodium | 299.55mg | 12% | |
| Potassium | 174.08mg | 4% | |
| Total Carbs | 46.49g | 15% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 408.63 Kcal (1711 kJ) | ||
| Calories from fat | 210.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 5% | |
| Sodium | 296.25mg | 12% | |
| Potassium | 172.16mg | 4% | |
| Total Carbs | 45.98g | 15% | |
| Sugars | 19.48g | 79% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 7g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 128.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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