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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ingredients:
1 package(s) butterscotch pudding (mix, not prepared) |
1 cup(s) dark brown sugar |
24 frozen white or wheat dinner rolls (rhodes brand) |
non-stick cooking spray |
1 cup(s) pecans |
3/4 stick(s) unsalted butter |
Directions:
1. Spray 9X13 pan with cooking spray.
2. Sprinkle pecans on bottom then line pan with rolls.
3. Sprinkle pudding over frozen rolls and set aside.
4. In sauce pan, heat butter and brown sugar until it bubbles, stirring constantly.
5. Remove from heat and drizzle butter/sugar mix over rolls.
6. Cover pan and place in cold oven overnight.
7. In morning, remove pan from oven and remove cover.
8. Preheat oven to 350 degrees and return pan; bake for 30 minutes or until rolls are light to medium brown.
9. Remove pan, invert onto serving platter immediately and enjoy!
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