Ingredients:
- nonstick cooking spray
- 2 eggs
- 1 (455 ml) bottle kraft barbecue sauce , 1/2 bottle mixed in meatloaf. remainder to be poured over meatloaf
- garlic , to taste
Directions:
- Preheat Oven to 350 Degrees Farenheit.
- Spray Loaf Pans (2) with Cooking Spray.
- Mix all ingredients by hand until well blended.
- Place mixture in loaf pans.
- Pour remaining 1/2 bottle of barbeque sauce over top of meatloaf.
- Bake for 1.5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.77 Kcal (769 kJ) | ||
| Calories from fat | 60.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 103.08mg | 4% | |
| Potassium | 465.35mg | 10% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 25.34g | 51% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.14 Kcal (562 kJ) | ||
| Calories from fat | 44.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 10% | |
|---|---|---|---|
| Cholesterol | 81.18mg | 37% | |
| Sodium | 75.24mg | 4% | |
| Potassium | 339.67mg | 10% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 1.83g | 10% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 18.5g | 51% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2mg | 15% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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