Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix sugar, butter, egg, cinnamon, salt, and nutmeg together in a bowl. Stir in sweet potatoes, orange zest, and orange juice until evenly incorporated. Pour mixture into a shallow 9x13-inch baking dish.
- Bake in the preheated oven until cooked through and bubbling, 1 hour. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.92 Kcal (1164 kJ) | ||
| Calories from fat | 144.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 134.19mg | 6% | |
| Potassium | 224.37mg | 5% | |
| Total Carbs | 32.98g | 11% | |
| Sugars | 24.33g | 97% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.62 Kcal (940 kJ) | ||
| Calories from fat | 116.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 25% | |
|---|---|---|---|
| Cholesterol | 54.92mg | 23% | |
| Sodium | 108.45mg | 6% | |
| Potassium | 181.34mg | 5% | |
| Total Carbs | 26.65g | 11% | |
| Sugars | 19.67g | 97% | |
| Dietary Fiber | 1.66g | 8% | |
| Protein | 1.91g | 5% | |
| Vitamin C | 14.7mg | 30% | |
| Vitamin A | 0.5mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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