Directions:
- Cook pasta according to package directions.
- Heat a skillet over medium high heat.
- Add ground beef and onion.
- Saute until meat is done and drain any fat.
- Add tomato sauce, worcestershire, catsup, brown sugar, mustard, salt and pepper. Stir well.
- When sauce is heated through add pasta to combine.
- Top with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.53 Kcal (1673 kJ) | ||
| Calories from fat | 138.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 89mg | 30% | |
| Sodium | 1329.93mg | 55% | |
| Potassium | 679.32mg | 14% | |
| Total Carbs | 39.09g | 13% | |
| Sugars | 15.22g | 61% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 25.57g | 51% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 3.6mg | 20% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.8 Kcal (577 kJ) | ||
| Calories from fat | 47.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 24% | |
|---|---|---|---|
| Cholesterol | 30.7mg | 30% | |
| Sodium | 458.68mg | 55% | |
| Potassium | 234.29mg | 14% | |
| Total Carbs | 13.48g | 13% | |
| Sugars | 5.25g | 61% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 8.82g | 51% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 1.2mg | 20% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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