Directions:
- Prepare rice, salt and water according to manufacturer's directions .
- In large skillet, saute onion in butter until golden.
- Stir in beef, garlic, flour, salt, MSG, paprika, pepper and mushrooms.
- Cook for 5 minutes.
- Add soup and simmer 10 minutes, uncovered and stirring occasionally.
- Stir in sour cream until well combined.
- Serve over hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.62 Kcal (2100 kJ) | ||
| Calories from fat | 232.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 84.68mg | 28% | |
| Sodium | 1313.09mg | 55% | |
| Potassium | 633.38mg | 13% | |
| Total Carbs | 45.19g | 15% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 22.7g | 45% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 122.25 Kcal (512 kJ) | ||
| Calories from fat | 56.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 40% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 28% | |
| Sodium | 320.01mg | 55% | |
| Potassium | 154.36mg | 13% | |
| Total Carbs | 11.01g | 15% | |
| Sugars | 0.63g | 10% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 5.53g | 45% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.1mg | 26% | |
| Calcium | 25mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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