Directions:
- Combine 1st four ingerdients in a soaucepan over meduim heat.
- Stir occansionaly till come to a full boil.
- Let it boil for 7 minutes.
- Turn heat off let cool for 15 minutes,Add maple flavoring and stir well.
- When completely cool transfer to a glass container n stoe in fridge.
- If you like a butter flavor to your syrup you can add 3 tablespoons of butter to the 1st four ingrediants.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.85 Kcal (987 kJ) | ||
| Calories from fat | 1.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 163.86mg | 7% | |
| Potassium | 29.12mg | 1% | |
| Total Carbs | 63.19g | 21% | |
| Sugars | 62.93g | 252% | |
| Protein | 0.07g | 0% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.72 Kcal (786 kJ) | ||
| Calories from fat | 0.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 130.42mg | 7% | |
| Potassium | 23.17mg | 1% | |
| Total Carbs | 50.29g | 21% | |
| Sugars | 50.08g | 252% | |
| Protein | 0.06g | 0% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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