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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A copy cat version fo pancake syrup . Servings depends on how much you use at one time. Ingredients:
2 cups water |
1 cup sugar |
2 cups dark corn syrup |
1/4 teaspoon salt |
1 teaspoon maple flavoring |
Directions:
1. Combine 1st four ingerdients in a soaucepan over meduim heat.
2. Stir occansionaly till come to a full boil.
3. Let it boil for 7 minutes.
4. Turn heat off let cool for 15 minutes,Add maple flavoring and stir well.
5. When completely cool transfer to a glass container n stoe in fridge.
6. If you like a butter flavor to your syrup you can add 3 tablespoons of butter to the 1st four ingrediants.
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