Directions:
- Combine the first four ingredients in a saucepan over medium heat.
- Stir occasionally, until the mixture comes to a full boil; let it boil for 7 minutes.
- Turn the heat off and let the syrup cool for 15 minutes.
- Add the maple flavoring and stir.
- When completely cool, transfer the syrup to a covered plastic or glass container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.79 Kcal (3110 kJ) | ||
| Calories from fat | 80.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 8% | |
| Sodium | 410.72mg | 17% | |
| Potassium | 75.75mg | 2% | |
| Total Carbs | 177.96g | 59% | |
| Sugars | 177.92g | 712% | |
| Protein | 0.28g | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.45 Kcal (902 kJ) | ||
| Calories from fat | 23.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 14% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 8% | |
| Sodium | 119.13mg | 17% | |
| Potassium | 21.97mg | 2% | |
| Total Carbs | 51.62g | 59% | |
| Sugars | 51.61g | 712% | |
| Protein | 0.08g | 1% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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