Strawberry Milk Shake Recipe

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Ingredients:

Serving

1 lb strawberry, hulled and sliced
1/2 cup water
1/2 cup sugar
1/3 cup corn syrup ( i used less about 1/4 cup)
1 pinch salt
2 tbsp lemon juice
1 cup milk
2 cups strawberry ice cream, softened

Directions:

To make the strawberry syrup: Bring syrup ingredients (strawberries - salt) to a boil in a saucepan over medium high heat, stirring until sugar dissolves. Boil uncovered 10 minutes on low, stirring occasionally. Add the lemon juice. Strain, pressing down on the solids.
Cover and chill for at least one hour or up to one week.
Place 2 (12 - ounce) glasses in the freezer for one hour. (The original recipe made 4 glasses but used 2 pints of ice cream).
To make the milk shakes: place 1 cup strawberry syrup, 1 cup milk, and 1 cup ice cream in a blender and puree until smooth. (For four glasses just use 1 pint of ice cream.) Add second cup of ice cream (or for 4 glasses use 2 cups of ice cream) and puree until almost smooth.
Pour into frozen glasses. Drizzle with additional strawberry syrup if desired and garnish with strawberries if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	787.61 Kcal (3298 kJ)
Calories from fat	95.04 Kcal
		% Daily Value*
Total Fat	10.56g	16%
Cholesterol	40.73mg	14%
Sodium	271.72mg	11%
Potassium	701.61mg	15%
Total Carbs	175.32g	58%
Sugars	132.62g	530%
Dietary Fiber	5.86g	23%
Protein	9.9g	20%
Vitamin C	109.5mg	182%
Iron	2.3mg	13%
Calcium	349.7mg	35%

Amount Per 100 g
Calories	123.06 Kcal (515 kJ)
Calories from fat	14.85 Kcal
		% Daily Value*
Total Fat	1.65g	16%
Cholesterol	6.36mg	14%
Sodium	42.46mg	11%
Potassium	109.63mg	15%
Total Carbs	27.39g	58%
Sugars	20.72g	530%
Dietary Fiber	0.91g	23%
Protein	1.55g	20%
Vitamin C	17.1mg	182%
Iron	0.4mg	13%
Calcium	54.6mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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