Strawberry Syrup Recipe

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Strawberry Syrup
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Ingredients
6
Count
Nutrition
493
Calories
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Ingredients:

  • 1/2 cup water
  • 1/2 cup sugar
  • 1/3 cup corn syrup
  • pinch of salt
  • 2 tbsp lemon juice

Directions:

  1. Bring strawberries, water, sugar, corn syrup, and salt to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Boil uncovered 10 minutes, stirring occasionally and adjusting heat to prevent mixture from boiling over. Add lemon juice. Strain, pressing on solids. Cover and chill syrup. DO AHEAD Can be made 1 week ahead. Keep chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.52 Kcal (2062 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 141.07mg 6%
Potassium 262.35mg 6%
Total Carbs 132.24g 44%
Sugars 126.49g 506%
Dietary Fiber 4.54g 18%
Protein 2.27g 5%
Vitamin C 98.9mg 165%
Iron 2.3mg 13%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 127.76 Kcal (535 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.6mg 6%
Potassium 68.05mg 6%
Total Carbs 34.3g 44%
Sugars 32.81g 506%
Dietary Fiber 1.18g 18%
Protein 0.59g 5%
Vitamin C 25.7mg 165%
Iron 0.6mg 13%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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