Directions:
- To start, make a pineapple filling by mixing a large can of crushed pineapple with cornstarch and simmering until thick. Might need a little fresh lemon juice to make tastier. Cool.
- Mix together and set aside yeast, milk, egg yolks; this is the sponge. If using dry yeast, dissolve it in a little water first.
- Mix as for pie crust: butter, flour, sugar, salt
- Mix with the sponge.
- Divide dough in half. Roll out half of the dough and line a 15 x 11 jellyroll pan.
- Cover with the pineapple filling. Yes, it's a pretty thin layer. Supposed to be!
- Roll second half, cut in strips and lattice over top
- Let raise 1 hour. Bake at 350 for 35 minutes.
- Drizzle with following frosting and sprinkle with chopped nuts if desired.
- Frosting: 1 T butter, /2 t vanilla, powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.55 Kcal (346 kJ) | ||
| Calories from fat | 73.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 14% | |
| Sodium | 107.96mg | 4% | |
| Potassium | 19.33mg | 0% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 364.46 Kcal (1526 kJ) | ||
| Calories from fat | 325.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.21g | 13% | |
|---|---|---|---|
| Cholesterol | 180.46mg | 14% | |
| Sodium | 476.63mg | 4% | |
| Potassium | 85.35mg | 0% | |
| Total Carbs | 7.16g | 1% | |
| Sugars | 4.74g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.3g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 52.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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