Aunt Gerry's Squash / Eggplant Casserole Recipe

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Aunt Gerry's Squash / Eggplant Casserole
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Ingredients:

Directions:

  1. Slice squash and put in large pot.If using eggplant, peel first before slicing and dicing. Add onion, garlic clove, and chicken bullion cube. Cover with water and boil until squash/eggplant is tender.
  2. Drain squash mixture and allow to cool.
  3. Crumble toasted bread in large bowl. Add squash/eggplant mixture, egg, pimento, and cheese. Garlic salt and pepper to taste. Combine thoroughly being careful not to mash the squash/eggplant up too much.
  4. Pour into greased 13x9 casserole. Bake at 375 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.72 Kcal (799 kJ)
Calories from fat 92.66 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 67.26mg 22%
Sodium 539.14mg 22%
Potassium 99.9mg 2%
Total Carbs 14.24g 5%
Sugars 2.23g 9%
Dietary Fiber 1.03g 4%
Protein 9.99g 20%
Vitamin C 1.5mg 2%
Iron 1.2mg 6%
Calcium 218mg 22%
Amount Per 100 g
Calories 247.69 Kcal (1037 kJ)
Calories from fat 120.33 Kcal
% Daily Value*
Total Fat 13.37g 16%
Cholesterol 87.35mg 22%
Sodium 700.18mg 22%
Potassium 129.74mg 2%
Total Carbs 18.49g 5%
Sugars 2.89g 9%
Dietary Fiber 1.33g 4%
Protein 12.97g 20%
Vitamin C 1.9mg 2%
Iron 1.5mg 6%
Calcium 283.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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