Directions:
- Fix the cornbread and biscuits as the package directs (I make 2 full pans and keep the extra halves to pass around).
- In a large baking pot tear up the cornbread and biscuits and place in the bottom,.
- Add in the chicken, sage, onion, and eggs.
- Mix it together very well.
- Add in the chicken broth slowly mixing as you can use more but do not add so much as to make it soggy.
- Bake at 325 for 45 minutes to an hour or until the top is golden brown and some of the juices have been absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.29 Kcal (1400 kJ) | ||
| Calories from fat | 202.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 35% | |
|---|---|---|---|
| Cholesterol | 142.05mg | 47% | |
| Sodium | 548.07mg | 23% | |
| Potassium | 286.67mg | 6% | |
| Total Carbs | 19.89g | 7% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 171.48 Kcal (718 kJ) | ||
| Calories from fat | 103.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 35% | |
|---|---|---|---|
| Cholesterol | 72.87mg | 47% | |
| Sodium | 281.14mg | 23% | |
| Potassium | 147.05mg | 6% | |
| Total Carbs | 10.2g | 7% | |
| Sugars | 1.46g | 11% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 6.98g | 27% | |
| Vitamin C | 3.3mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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