Directions:
- Mix cold sticky rice with 1 egg beaten, parsley, parmesan, mozzarella, salt and pepper.
- Use Ice cream scoop to scoop up a rice ball.
- Hand roll ball; roll in flour; dip in beaten egg and roll in bread crumbs.
- Heat 1 cooking oil in pan on stovetop over Medium-high heat and brown until golden.
- Drain on paper towels and serve warm.
- Leftovers do well in microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.46 Kcal (1329 kJ) | ||
| Calories from fat | 73.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 61.63mg | 21% | |
| Sodium | 858.6mg | 36% | |
| Potassium | 160.12mg | 3% | |
| Total Carbs | 44.6g | 15% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3mg | 16% | |
| Calcium | 327.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 183.33 Kcal (768 kJ) | ||
| Calories from fat | 42.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 13% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 21% | |
| Sodium | 495.82mg | 36% | |
| Potassium | 92.47mg | 3% | |
| Total Carbs | 25.76g | 15% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 2.7g | 19% | |
| Protein | 9.08g | 31% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.7mg | 16% | |
| Calcium | 189.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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