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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My great-aunt Clara would serve these rice balls as appetizers, but I could make a whole meal out of them they're so good! A great idea for leftover rice which served with a salad, makes a lite-comfort meal. Ingredients:
2 cups cooked rice |
1 egg (beaten) |
3 tablespoons parsley (chopped) |
1/4 cup grated parmesan cheese |
4 ounces mozzarella cheese (grated) |
salt & pepper |
1 cup flavored breadcrumbs |
1 egg |
1 cup flour |
cooking oil |
Directions:
1. Mix cold sticky rice with 1 egg beaten, parsley, parmesan, mozzarella, salt and pepper.
2. Use Ice cream scoop to scoop up a rice ball.
3. Hand roll ball; roll in flour; dip in beaten egg and roll in bread crumbs.
4. Heat 1 cooking oil in pan on stovetop over Medium-high heat and brown until golden.
5. Drain on paper towels and serve warm.
6. Leftovers do well in microwave.
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