Audie's Jalapeno Peppers Recipe

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Ingredients:

Serving

Directions:

Preheat grill. Soak forty-eight 3 inch wooden skewers or toothpicks in water for 30 minutes. Drain.
Meanwhile, in large skillet cook sausage until brown. Drain fat. In large bowl combine sausage,cream cheese,shredder cheese,garlic powder and onion powder. Set aside.
Halve jalapeno peppers lengthwise. Remove seeds and membranes, leaving stems intact. Spoon about 1 tablespoon cream cheese mixture into each. Wrap bacon pieces around stuffed peppers, securing with skewers.
Grill peppers on the rack of an uncovered grill directly over mediun heat for 9 to 12 minutes or until bacon is crisp, turning frequently.
Serve with Ranch dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.88 Kcal (418 kJ)
Calories from fat	77.86 Kcal
		% Daily Value*
Total Fat	8.65g	13%
Cholesterol	20.04mg	7%
Sodium	194mg	8%
Potassium	80.03mg	2%
Total Carbs	0.82g	0%
Sugars	0.32g	1%
Dietary Fiber	0.21g	1%
Protein	4.66g	9%
Vitamin C	8.4mg	14%
Iron	0.2mg	1%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	299.05 Kcal (1252 kJ)
Calories from fat	233.1 Kcal
		% Daily Value*
Total Fat	25.9g	13%
Cholesterol	60.01mg	7%
Sodium	580.82mg	8%
Potassium	239.62mg	2%
Total Carbs	2.44g	0%
Sugars	0.96g	1%
Dietary Fiber	0.64g	1%
Protein	13.96g	9%
Vitamin C	25.2mg	14%
Iron	0.6mg	1%
Calcium	61.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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