Restaurant Salsa Recipe

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Ingredients:

Serving

1 (28 oz) can whole tomatoes
1/2 tsp sea salt
1/2 tsp garlic powder
1/4 tsp onion powder
10 -15 pickled jalapeno peppers
1 tbsp lime juice
1/2-1 cup fresh cilantro leaves (not packed)

Directions:

Put all ingredients in a blender or food processor. Blend until desired consistency. Refrigerate for a least 2 hours before serving. I usually double the recipe and keep in a 2 quart plastic pitcher.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.41 Kcal (73 kJ)
Calories from fat	0.32 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	294.15mg	12%
Potassium	151.59mg	3%
Total Carbs	4.18g	1%
Sugars	2.09g	8%
Dietary Fiber	1.53g	6%
Protein	0.65g	1%
Vitamin C	55.1mg	92%
Iron	0.1mg	0%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	29.52 Kcal (124 kJ)
Calories from fat	0.54 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	498.77mg	12%
Potassium	257.04mg	3%
Total Carbs	7.08g	1%
Sugars	3.54g	8%
Dietary Fiber	2.6g	6%
Protein	1.1g	1%
Vitamin C	93.4mg	92%
Iron	0.2mg	0%
Calcium	16.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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