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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Pleasant Hill, Oregon, Ann Wood shares this tasty treatment for leftover turkey. The creamy comfort food comes together in a snap with a package of au gratin potatoes, some seasonings and a handful of kitchen staples. Ingredients:
2-1/2 cups water |
1 package (4.9 ounces) au gratin potatoes |
1/2 cup chopped onion |
1/2 cup 2% milk |
2 tablespoons butter |
1/2 teaspoon poultry seasoning |
1/4 teaspoon dried rosemary, crushed |
2 cups cubed cooked turkey |
2 cups frozen peas, thawed |
Directions:
1. In a large skillet, combine the water, potatoes with contents of sauce mix, onion, milk, butter, poultry seasoning and rosemary. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Gently stir in turkey and peas; heat through. Yield: 4 servings.
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