Directions:
- Place potatoes in a microwave safe bowl and add water to cover.
- Cook on high for 8 minutes.
- Drain well.
- In a small mixing bowl combine the flour, cold water, sour cream, salt and pepper.
- Whisk well-no lumps!
- Turn your electric skillet to 350 degrees.
- Melt butter.
- Add potato slices and ham, saute for 3 minutes-turn a few times.
- Add the water sour cream mixture.
- Mix well.
- Add the cheeses.
- Mix well.
- Cover and reduce heat to 300 degrees, cooking for 15 to 20 minutes.
- Using a spatula turn/stir potatoes.
- Cover and continue to cook for another 15 to 20 minutes. (for the second round of cooking I turned up the heat to 350 as my Fiance loves the brown stuff ).
- Remove cover and cook off any remaining liquid-about 5 minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.99 Kcal (4220 kJ) | ||
| Calories from fat | 534.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.36g | 91% | |
|---|---|---|---|
| Cholesterol | 206.99mg | 69% | |
| Sodium | 2732.26mg | 114% | |
| Potassium | 1149.36mg | 24% | |
| Total Carbs | 60.43g | 20% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 59.1g | 118% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1064.7mg | 106% | |
| Amount Per 100 g | |||
| Calories | 143.39 Kcal (600 kJ) | ||
| Calories from fat | 76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 91% | |
|---|---|---|---|
| Cholesterol | 29.44mg | 69% | |
| Sodium | 388.67mg | 114% | |
| Potassium | 163.5mg | 24% | |
| Total Carbs | 8.6g | 20% | |
| Sugars | 1.39g | 39% | |
| Dietary Fiber | 0.95g | 27% | |
| Protein | 8.41g | 118% | |
| Vitamin C | 0.8mg | 10% | |
| Vitamin A | 0.3mg | 74% | |
| Iron | 0.4mg | 15% | |
| Calcium | 151.5mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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