Directions:
- Heat soup and butter. Add cheese and onions. Last add sour cream. Slice cooked potatoes and put in 9x13 pan. Pour cheese mixture over potatoes and top with potato chips. Bake covered at 350°F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.19 Kcal (1583 kJ) | ||
| Calories from fat | 212.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 57.23mg | 19% | |
| Sodium | 224.29mg | 9% | |
| Potassium | 663.27mg | 14% | |
| Total Carbs | 32.85g | 11% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.4mg | 8% | |
| Calcium | 246.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 200.92 Kcal (841 kJ) | ||
| Calories from fat | 112.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 36% | |
|---|---|---|---|
| Cholesterol | 30.4mg | 19% | |
| Sodium | 119.16mg | 9% | |
| Potassium | 352.37mg | 14% | |
| Total Carbs | 17.45g | 11% | |
| Sugars | 3.11g | 23% | |
| Dietary Fiber | 2.1g | 16% | |
| Protein | 5.07g | 19% | |
| Vitamin C | 9.4mg | 30% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.7mg | 8% | |
| Calcium | 131mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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