Directions:
- Place meat loaf slices in a greased 2 1/2 quart baking dish.
- Cover with gravy; top with corn.
- Combine potatoes, 1/2 cup cheese, sour cream and onion.
- Spread potato mixture over corn.
- Bake, uncovered, at 375 degrees Fahrenheit for 25-30 minutes or until heated through.
- Sprinkle with remaining cheese.
- Bake 2 minutes longer or until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.1 Kcal (2173 kJ) | ||
| Calories from fat | 287.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 49% | |
|---|---|---|---|
| Cholesterol | 22.06mg | 7% | |
| Sodium | 672.34mg | 28% | |
| Potassium | 917.47mg | 20% | |
| Total Carbs | 43.92g | 15% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 3mg | 16% | |
| Calcium | 182.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 207.56 Kcal (869 kJ) | ||
| Calories from fat | 114.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 49% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 7% | |
| Sodium | 268.83mg | 28% | |
| Potassium | 366.84mg | 20% | |
| Total Carbs | 17.56g | 15% | |
| Sugars | 0.81g | 8% | |
| Dietary Fiber | 2.33g | 23% | |
| Protein | 7.16g | 36% | |
| Vitamin C | 6.6mg | 28% | |
| Iron | 1.2mg | 16% | |
| Calcium | 72.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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