Meatloaf Shepherd's Pie Recipe

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Meatloaf Shepherd's Pie
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Ingredients
7
Count
Nutrition
274
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place meatloaf slices in a greased 2 1/2 quart baking dish.
  2. Cover with gravy; top with corn.
  3. Combine potatoes, 1/2 cup cheese, sour cream, and onions.
  4. Spread over corn.
  5. Bake, uncovered, at 375° for 25 to 30 minutes or until heated through.
  6. Sprinkle with remaining cheese.
  7. Bake 2 minutes longer or until the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.57 Kcal (1145 kJ)
Calories from fat 102.55 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 22.06mg 7%
Sodium 653.28mg 27%
Potassium 470.19mg 10%
Total Carbs 26.95g 9%
Sugars 5.58g 22%
Dietary Fiber 5.34g 21%
Protein 16.52g 33%
Vitamin C 2.5mg 4%
Vitamin A 0.9mg 30%
Iron 2.3mg 13%
Calcium 177.4mg 18%
Amount Per 100 g
Calories 151.12 Kcal (633 kJ)
Calories from fat 56.65 Kcal
% Daily Value*
Total Fat 6.29g 18%
Cholesterol 12.19mg 7%
Sodium 360.86mg 27%
Potassium 259.73mg 10%
Total Carbs 14.89g 9%
Sugars 3.08g 22%
Dietary Fiber 2.95g 21%
Protein 9.12g 33%
Vitamin C 1.4mg 4%
Vitamin A 0.5mg 30%
Iron 1.3mg 13%
Calcium 98mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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