Atlantic Imperial Crab Recipe

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Ingredients:

Serving

2 lbs backfin crab meat or 2 lbs lump crabmeat
2 eggs, lightly beaten
1/2 cup green pepper, finely chopped
2 tbsp pimentos, finely chopped
1 tbsp coleman's dry mustard
2 tsp worcestershire sauce
1 tsp tabasco sauce
mayonnaise

Directions:

In a small bowl, add the lightly beaten eggs, the dry mustard, Worcestershire and Tabasco sauce.
In a large bowl, add all the crabmeat, green pepper, and pimento. Pour in the beaten egg mixture and enough mayonnaise to hold mixture together. Very gently mix all ingredients together being careful not to break up the lumps of crabmeat.
Butter a 2 quart casserole or 8 large crab pryex shells.
Fill casserole or shells with crab imperial.
Spread with mayonnaise. Sprinkle with paprika.
Bake in 350 degree oven until heated through, bubbly, and brown (about 20-25 minutes for the casserole; less for the crab shells). Watch carefully.
Serve with tartar sauce, if desired.
Have ample lemon wedges available for those who like to squeeze lemon juice on their crab imperial.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.19 Kcal (470 kJ)
Calories from fat	21.9 Kcal
		% Daily Value*
Total Fat	2.43g	4%
Cholesterol	187.64mg	63%
Sodium	363.38mg	15%
Potassium	46.28mg	1%
Total Carbs	0.88g	0%
Sugars	0.35g	1%
Dietary Fiber	0.2g	1%
Protein	24.2g	48%
Vitamin C	8.1mg	13%
Iron	0.3mg	2%
Calcium	275.4mg	28%

Amount Per 100 g
Calories	82.66 Kcal (346 kJ)
Calories from fat	16.14 Kcal
		% Daily Value*
Total Fat	1.79g	4%
Cholesterol	138.26mg	63%
Sodium	267.75mg	15%
Potassium	34.1mg	1%
Total Carbs	0.65g	0%
Sugars	0.26g	1%
Dietary Fiber	0.15g	1%
Protein	17.83g	48%
Vitamin C	5.9mg	13%
Iron	0.2mg	2%
Calcium	202.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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