Atkins Crispy Buttermilk Fried Chicken Recipe

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Atkins Crispy Buttermilk Fried Chicken
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Ingredients:

Directions:

  1. In a large bowl, mix buttermilk and lemon juice. Add chicken, cover and refrigerate for at least 3 hours (can marinate overnight). Preheat oven to 350°F Drain chicken and pat dry with paper towels. Combine soya powder, salt and pepper in a plastic bag. In 2 batches, add chicken and toss to coat. Place chicken on wire rack and let dry 15 minutes. Heat 1/2 cup oil in a large skillet over medium heat, and fry chicken i batches 4-5 minutes per side, until golden brown. Place chicken on baking sheet and bake 25-30 minutes until chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.02 Kcal (590 kJ)
Calories from fat 42.7 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 10.11mg 3%
Sodium 679.91mg 28%
Potassium 591.7mg 13%
Total Carbs 12.74g 4%
Sugars 7.13g 29%
Dietary Fiber 3.59g 14%
Protein 12.91g 26%
Vitamin C 1.5mg 2%
Iron 1.8mg 10%
Calcium 170.2mg 17%
Amount Per 100 g
Calories 118.04 Kcal (494 kJ)
Calories from fat 35.74 Kcal
% Daily Value*
Total Fat 3.97g 7%
Cholesterol 8.46mg 3%
Sodium 569.09mg 28%
Potassium 495.25mg 13%
Total Carbs 10.67g 4%
Sugars 5.97g 29%
Dietary Fiber 3.01g 14%
Protein 10.8g 26%
Vitamin C 1.2mg 2%
Iron 1.5mg 10%
Calcium 142.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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