Directions:
- Heat olive oil in a deep frying pan. Put penne pasta (with salt) on to boil in separate pot.
- Cook garlic clove in it for a minute or two.
- Add mushrooms and when they are brownish, add sundried tomatoes and asparagus in pan.
- Add sea salt to taste.
- Drain pasta and add to pan.
- Add butter and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.78 Kcal (246 kJ) | ||
| Calories from fat | 24.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 6.9mg | 0% | |
| Potassium | 190.22mg | 4% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.75 Kcal (305 kJ) | ||
| Calories from fat | 29.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 4% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 1% | |
| Sodium | 8.54mg | 0% | |
| Potassium | 235.46mg | 4% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 2.96g | 10% | |
| Dietary Fiber | 2.64g | 9% | |
| Protein | 3g | 5% | |
| Vitamin C | 3mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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