Directions:
- Preheat oven to 450°F. Open crust on work surface. Press out any cracks. Rub with flour. Arrange dough, flour side down, in 9-inch-diameter tart pan with removable bottom. Press dough into pan.
- Fold excess dough border over to form double-thick sides. Pierce dough all over with fork. Bake until golden, about 15 minutes. Cool on rack. Reduce oven temperature to 375°F.
- Cook asparagus in pot of boiling salted water until just crisp-tender, about 4 minutes. Drain well. Place on paper towels. Mix half and half, eggs, cheese, tarragon and salt in bowl. Season with pepper. Arrange asparagus in spoke-of-wheel fashion in crust, tips toward edge and ends meeting in center. Pour custard over. Bake until tart puffs and top browns, about 35 minutes. Cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.04 Kcal (1629 kJ) | ||
| Calories from fat | 231.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 107.84mg | 36% | |
| Sodium | 765.72mg | 32% | |
| Potassium | 342.08mg | 7% | |
| Total Carbs | 27.4g | 9% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 13.89g | 28% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 4.2mg | 23% | |
| Calcium | 227.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 173.21 Kcal (725 kJ) | ||
| Calories from fat | 103.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 40% | |
|---|---|---|---|
| Cholesterol | 48.01mg | 36% | |
| Sodium | 340.91mg | 32% | |
| Potassium | 152.3mg | 7% | |
| Total Carbs | 12.2g | 9% | |
| Sugars | 0.94g | 8% | |
| Dietary Fiber | 1.55g | 14% | |
| Protein | 6.18g | 28% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 1.8mg | 23% | |
| Calcium | 101.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spinach Chausson
All purpose flour and 24 more.. -
Savory Spring Vegetable and Goat Cheese Tart
Store-bought pie crust, All-purpose flour (for surface) and 12 more.. -
Quick Ricotta and Spinach Pie
Pie crusts (your favourite), All-purpose flour, Butter and 8 more.. -
Asparagus Tomato Quiche
Unbaked pastry shell (10 inches), Fresh asparagus spears and 8 more.. -
Asparagus Omelet
Asparagus , cut into 1/3-inch pieces, Eggs and 5 more.. -
Omelet With Wild Aspargus
Asparagus (i used about 200 g), Eggs, Water, Flour and 4 more.. -
Penne With Asparagus Carbonara
Asparagus (about 8 spears ) and 6 more.. -
Pate En Croute
Pastry, All-purpose flour, Butter, Egg, Sour cream, Salt and 11 more.. -
Brown Sugar Pecan Pie
All purpose flour (for rolling dough), Pie crusts and 8 more.. -
Darianas Quiche Lorraine
Pastry for single-crust pie, Bacon, Onion, thinly sliced and 9 more.. -
Oven-Roasted Asparagus
Asparagus spears, trimmed, Olive oil and 5 more.. -
Hot Asparagus Dip
Asparagus (cut spears or tips ), Mayonnaise and 3 more.. -
Asparagus With Butter and Parmesan Cheese
Fresh asparagus, Water, Grated parmesan cheese and 2 more.. -
Chicken Francese
All-purpose flour, Skinless, boneless chicken breast half and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
