Directions:
- Place asparagus in a skillet with a small amount of water; cook until crisp and tender, about 6-8 minutes. Drain and set aside.
- Flatten bread with a rolling pin. Combine the cream cheese, bacon, chives, lemon juice, and hot sauce spread 1 tablespoonful on each slice of bread.
- Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese.
- Bake at 400 degrees F for 10-12 minutes or until lightly browned. Cut roll-ups in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.37 Kcal (1693 kJ) | ||
| Calories from fat | 225.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 39% | |
|---|---|---|---|
| Cholesterol | 81.38mg | 27% | |
| Sodium | 1777.08mg | 74% | |
| Potassium | 368.64mg | 8% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 25.95g | 52% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.7mg | 20% | |
| Calcium | 291.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 296.32 Kcal (1241 kJ) | ||
| Calories from fat | 165.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 39% | |
|---|---|---|---|
| Cholesterol | 59.64mg | 27% | |
| Sodium | 1302.21mg | 74% | |
| Potassium | 270.13mg | 8% | |
| Total Carbs | 14.3g | 7% | |
| Sugars | 1.75g | 10% | |
| Dietary Fiber | 2.79g | 15% | |
| Protein | 19.02g | 52% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 2.7mg | 20% | |
| Calcium | 213.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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