Asparagus Medallions Recipe

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Asparagus Medallions
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Ingredients
2
Count
Nutrition
606
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large skillet saute pork until browned on both sides. Add soup, coating the meat well. Cover skillet and reduce heat. Let simmer over very low heat for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.78 Kcal (2536 kJ)
Calories from fat 103.95 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 0.28mg 0%
Sodium 47.42mg 2%
Potassium 9.78mg 0%
Total Carbs 0.64g 0%
Sugars 0.07g 0%
Protein 0.14g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 341.96 Kcal (1432 kJ)
Calories from fat 58.68 Kcal
% Daily Value*
Total Fat 6.52g 18%
Cholesterol 0.16mg 0%
Sodium 26.77mg 2%
Potassium 5.52mg 0%
Total Carbs 0.36g 0%
Sugars 0.04g 0%
Protein 0.08g 0%
Vitamin C 0.1mg 0%
Calcium 0.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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