Directions:
- The Day Before:.
- Mash the garlic and salt to form a paste.
- Add the hot pepper paste and 1/2 tsp paprika.
- Coat the medallions with this paste and put them in a shallow dish.
- Pour the wine over all, make sure they are all covered.
- Refrigerate over night.
- How to cook them:.
- Remove medallions from the marinade; saving it for later.
- Heat olive oil over a medium-high heat.
- Add the onions sauteing until brown.
- Add the rest of paprika and cook for about 3 minutes.
- Cover and keep warm.
- In a large skillet pour in enough olive oil to 1/2 inch from the bottom.
- Heat to very hot but not smoking.
- Brown the medallions a few at a time without crowding.
- Fry about 1 minute on each side.
- Serve in crusty rolls with the onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.09 Kcal (670 kJ) | ||
| Calories from fat | 19.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Sodium | 209.46mg | 9% | |
| Potassium | 88.42mg | 2% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.39 Kcal (630 kJ) | ||
| Calories from fat | 17.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Sodium | 196.77mg | 9% | |
| Potassium | 83.06mg | 2% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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