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Asparagus Glazed with White Truffle Fondue Recipe

Asparagus Glazed with White Truffle Fondue Recipe

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Asparagus Glazed with White Truffle Fondue

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Ingredients:

Serving

2 tbsp (1 oz) unsalted butter
2 tbsp minced shallots
1 lb pencil-thin asparagus
salt and freshly ground pepper
1/4 cup white truffle fondue (from a 3.5 oz jar)
1 tsp minced tarragon

Directions:

Preheat the broiler and position an oven rack 8 inches from the heat. Melt the butter in a large skillet. Add the minced shallots and cook over moderately high heat until barely softened, about 1 minute. Add the asparagus, season with salt and pepper and cook over moderate heat, stirring occasionally, until crisp-tender and lightly browned in spots, about 5 minutes.
Transfer the asparagus to a medium gratin dish and spread the truffle fondue over them. Broil until golden and bubbling, shifting the dish for even browning, about 1 minute. Sprinkle with the tarragon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.45 Kcal (295 kJ)
Calories from fat	68.95 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	20.32mg	7%
Sodium	1.5mg	0%
Potassium	16.42mg	0%
Total Carbs	0.62g	0%
Sugars	0.27g	1%
Dietary Fiber	0.11g	0%
Protein	0.22g	0%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	546.84 Kcal (2290 kJ)
Calories from fat	535.21 Kcal
		% Daily Value*
Total Fat	59.47g	12%
Cholesterol	157.7mg	7%
Sodium	11.65mg	0%
Potassium	127.46mg	0%
Total Carbs	4.79g	0%
Sugars	2.07g	1%
Dietary Fiber	0.83g	0%
Protein	1.69g	0%
Vitamin C	2.5mg	1%
Vitamin A	0.7mg	3%
Iron	0.5mg	0%
Calcium	36mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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