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Asparagus Fans With Mustard Sauce Recipe

Asparagus Fans With Mustard Sauce Recipe

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Ingredients:

Serving

Directions:

Lower the eggs into enough boiling water to cover them and cook at a very gentle boil for 10 minutes. Drain off the water and shake the pan to crack the eggshells. Add ice to the pan and set aside for at least 15 minutes to cool completely. Shell the eggs and place them, one at a time, in an egg slicer, cut through them, then rotate them 45 degrees in the slicer and cut through them again to create strips. Alternatively, chop the eggs with a sharp knife. Set aside.
Peel the lower third of the asparagus spears with a vegetable peeler. Bring 3 cups salted water to a boil in a large skillet. Add the asparagus, cover partially, and bring back to a boil over high heat. Boil over high heat for 4 to 5 minutes, until the spears are tender but still firm. Using a slotted spatula, remove the asparagus from the water and put it on a platter.
For the sauce: Mix all the ingredients together in a small bowl.
At serving time, arrange the asparagus spears on a platter, positioning them so the stem ends are close together and the tips are fanned out. Coat the lower third of the asparagus spears with the sauce and sprinkle the eggs and chives over and around them. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.71 Kcal (962 kJ)
Calories from fat	210.89 Kcal
		% Daily Value*
Total Fat	23.43g	36%
Cholesterol	104.55mg	35%
Sodium	295.88mg	12%
Potassium	64.13mg	1%
Total Carbs	1.13g	0%
Sugars	0.74g	3%
Dietary Fiber	0.35g	1%
Protein	3.95g	8%
Vitamin C	0.9mg	2%
Iron	0.8mg	4%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	298.79 Kcal (1251 kJ)
Calories from fat	274.32 Kcal
		% Daily Value*
Total Fat	30.48g	36%
Cholesterol	135.99mg	35%
Sodium	384.85mg	12%
Potassium	83.42mg	1%
Total Carbs	1.47g	0%
Sugars	0.96g	3%
Dietary Fiber	0.45g	1%
Protein	5.13g	8%
Vitamin C	1.2mg	2%
Iron	1mg	4%
Calcium	30.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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