Asparagus Bundles With Prosciutto & Goat Cheese |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Asparagus is one of my favorite vegetables any way you prepare it but wrapped in prosciutto, drizzled with olive oil and baked with cheese - oh my! This dish makes a beautiful presentation! Ingredients:
1 lb fresh asparagus spear, tough ends trimmed off |
2 slices prosciutto, cut in 1-inch wide strips |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
2 tablespoons chopped roasted red peppers |
1/4 cup crumbled goat cheese or 1/4 cup feta cheese |
Directions:
1. Preheat oven to 450°F.
2. Line a 15-inch X 10-inch baking pan with foil.
3. Wrap asparagus spears in bundles of 3 or 4 spears with strips of prosciutto around the middle.
4. Place bundles in a single layer on baking pan tucking under ends of prosciutto.
5. Drizzle with olive oil; sprinkle with salt and pepper; top with roasted red peppers.
6. Bake for 8-10 minutes or until asparagus is crisp tender.
7. Sprinkle with cheese and continue baking for 5 minutes or until cheese is soft.
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