Asparagus, Brie & Parma Ham Crostini |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This special, filling appetizer is perfect to serve guests. The combination of crisp bread, melted cheese and asparagus is out of this world. Ingredients:
12 fresh asparagus spears |
2 tablespoons olive oil, divided |
1/8 teaspoon salt |
1/8 teaspoon pepper |
12 slices french bread baguette (1/2 inch thick) |
3 thin slices prosciutto (parma ham) or deli ham, cut into thin strips |
6 ounces brie cheese, cut into 12 slices |
Directions:
1. Cut asparagus tips into 2-in. lengths. (Discard stalks or save for another use.) Place asparagus tips in a 15-in. x 10-in. x 1-in. baking pan lined with foil. Drizzle with 1 teaspoon oil and toss to coat. Sprinkle with salt and pepper. Bake at 425° for 10-15 minutes or until crisp-tender.
2. Brush baguette slices on both sides with remaining oil. Place on a baking sheet. Broil for 1-2 minutes on each side or until toasted.
3. Top each slice with asparagus, prosciutto and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 1 dozen.
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