Asparagus Avocado Medley Evonne Style Recipe

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Asparagus Avocado Medley Evonne Style
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Ingredients:

Directions:

  1. Place asparagus and water into a dish, cover, and microwave on high for 3 minutes; stir. Continue microwaving until asparagus are bright green and slightly tender, 2 to 3 more minutes. Drain and cool.
  2. Toss asparagus, mushrooms, avocado, zucchini, tomato, and red onion gently in a large salad bowl. Combine lemon juice, olive oil, balsamic vinegar, Dijon mustard, garlic, basil, thyme, salt, and black pepper in a jar with a tight-fitting lid; cover and shake dressing to mix. Pour dressing over salad and toss again to coat. Cover salad and refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.8 Kcal (560 kJ)
Calories from fat 87.67 Kcal
% Daily Value*
Total Fat 9.74g 15%
Sodium 114.67mg 5%
Potassium 513.43mg 11%
Total Carbs 10.84g 4%
Sugars 4.54g 18%
Dietary Fiber 4.9g 20%
Protein 3.54g 7%
Vitamin C 16.7mg 28%
Iron 2.3mg 13%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 65.99 Kcal (276 kJ)
Calories from fat 43.24 Kcal
% Daily Value*
Total Fat 4.8g 15%
Sodium 56.56mg 5%
Potassium 253.23mg 11%
Total Carbs 5.34g 4%
Sugars 2.24g 18%
Dietary Fiber 2.42g 20%
Protein 1.74g 7%
Vitamin C 8.2mg 28%
Iron 1.1mg 13%
Calcium 18.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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