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Asparagus and Shrimp Linguine Recipe

Asparagus and Shrimp Linguine Recipe

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Ingredients:

Serving

8 oz linguine, broken in half
2 cups asparagus , cut into 1-inch pieces
2 tbsp olive oil
1 cup yellow bell pepper, sliced
3 garlic cloves, minced
2 tbsp fresh basil , chiffonade
1 cup chicken broth , campbell's
1/2 lb shrimp
1/2 tsp hot pepper sauce
1/4 tsp fresh ground pepper

Directions:

Cook linguine according to package directions, omitting salt, and adding asparagus during the last 2 minutes of cooking. Drain and set aside.
Heat oil over medium heat in large skillet. Cook pepper strips and garlic for 1 minute.
Stir in basil. Stir in broth and heat to a boil. Add shrimp and simmer for 2 minutes or until shrimp is heated through. Remove from heat.
Toss with linguine, asparagus and hot pepper sauce. Sprinkle with cracked black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.56 Kcal (1970 kJ)
Calories from fat	175.61 Kcal
		% Daily Value*
Total Fat	19.51g	30%
Cholesterol	41.38mg	14%
Sodium	924.03mg	39%
Potassium	296.56mg	6%
Total Carbs	62.06g	21%
Sugars	4.28g	17%
Dietary Fiber	6.01g	24%
Protein	13.44g	27%
Vitamin C	56.8mg	95%
Vitamin A	1.2mg	39%
Iron	23.3mg	129%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	151.99 Kcal (636 kJ)
Calories from fat	56.72 Kcal
		% Daily Value*
Total Fat	6.3g	30%
Cholesterol	13.37mg	14%
Sodium	298.46mg	39%
Potassium	95.79mg	6%
Total Carbs	20.05g	21%
Sugars	1.38g	17%
Dietary Fiber	1.94g	24%
Protein	4.34g	27%
Vitamin C	18.4mg	95%
Vitamin A	0.4mg	39%
Iron	7.5mg	129%
Calcium	19.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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