Asparagus and Shrimp Linguine |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is from Campbell's Soup (campbellsoup.ca) and it was very well received at our house. The only changes I made was to add more fresh basil and using whole wheat pasta. The recipe says that this feeds 4 people, but we have leftovers for tomorrow night. Ingredients:
8 ounces linguine, broken in half |
2 cups asparagus, cut into 1-inch pieces |
2 tablespoons olive oil |
1 cup yellow bell pepper, sliced |
3 garlic cloves, minced |
2 tablespoons fresh basil, chiffonade |
1 cup chicken broth, campbell's |
1/2 lb shrimp |
1/2 teaspoon hot pepper sauce |
1/4 teaspoon fresh ground pepper |
Directions:
1. Cook linguine according to package directions, omitting salt, and adding asparagus during the last 2 minutes of cooking. Drain and set aside.
2. Heat oil over medium heat in large skillet. Cook pepper strips and garlic for 1 minute.
3. Stir in basil. Stir in broth and heat to a boil. Add shrimp and simmer for 2 minutes or until shrimp is heated through. Remove from heat.
4. Toss with linguine, asparagus and hot pepper sauce. Sprinkle with cracked black pepper.
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